My first Christmas down under was a non-event. I couldn't get into the turquoise and pink decorations, which felt all wrong in the sunshine, so I didn't really bother. And whilst I miss the lights and the excited build up to the festivities in a cold climate, there are many, many other benefits of not being in one.
Rather bizarrely though, we do keep some of the traditions, mostly to do with food. Today I made the Xmas pudding, following the recipe I used last year, and its now boiling away merrily on the hob for 3.5 hours. Also today, the postman brought a big stash of wide mouth preserve jars which I managed to find on ebay as cheap as chips. These will soon be filled with M's rather potent piccalilli to be handed out at Christmas parties. And tonight, I drove past a fully-illuminated house at the end of the street. I guess it won't be long then!
Wednesday, 23 November 2011
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